Banquet will be Saturday Nov 4th at 2pm. This is a catered event. The cost is $5/person. Children under 3 are free. If you want them to have their own seat at the table, please mark the number. If you can’t afford the cost; please sign up as the cost will be covered. Please sign up asap, so we can give the caterer a count. Program will follow. *PLEASE NOTE - We need 5-6 men to volunteer and serve beverages and then put the tables back for Sunday school.* Questions? See Judy Musgrave.

Make sure you attend the Harvest Party NEXT SUNDAY following the worship service! 

Men – start to think about what chili to make, as we will be having a cookoff during the harvest party!

March 17th at 6:00 pm we will have a Crossroads Trivia Night with trivia questions based on the Bible, Crossroads History, and other information. More to be announced.

ATTENTION! We will be resuming our Movie Nights beginning on Friday, September 2. We will be watching the live stream of DAVID! “Filled with towering giants, wild animals, and Philistine soldiers, David’s ascent to the throne will come to life like never before on Sight & Sound TV. This special live broadcast is one night only.” Come at 6:00pm for snack and fellowship. The movie starts at 7:00pm.

Dave and Carla Campbell are organizing the dinner for His Work His Way on Wednesday, June 22. If anyone can help serve and clean-up, please see Dave or Carla. Also, any financial donations should be directed to them.

Men! Our Annual Game Dinner will be held on Saturday, May 21st, at 5:00 pm. Contact Kirk Lengacher or Dan Jaussen with any questions. There is a signup sheet on the back table for those planning to attend.

The Young Women’s Fellowship will meet on Thursday, May 5th, at 6 pm at the home of Jan Jaussen. See Grace Miller for the link to the podcast and any questions. We hope you’ll join us!

SAVE THE DATE! A Women’s Brunch is being planned for Saturday, April 30th, from 10am until 1pm. All women and children in our congregation are invited. If you can attend, be sure to sign up at the back table so we can know how much food to prepare.